09/28/2020 15:35:02, Regional & International, Trine Hahnemann

de Trine Hahnemann

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Nom de fichier : scandinavian-christmas.pdf

In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week – enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound – all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.Publié le: 2017-09-07Sorti le: 2017-09-21Format: Ebook KindlePrésentation de l'éditeurIn Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week – enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound – all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.Revue de presse'Here, the Queen of Nordic cookery, Trina Hahnemann, introduces good food from our friends in the north' for The Nordic Diet --The Observer'Her use of textures and super fresh ingredients is inspiring' for The Nordic diet --Sainsbury's magazine'In this groundbreaking book, Trina Hahnemann, doyenne of Scandinavian cooking, provides a succinct guide to the Nordic Diet, its elements, ingredients and basic philosophy and how to use it to lose weight' --The Guardian Bookshop - for Nordic Diet'Trine Hahnemann, described as Denmark's answer to Delia Smith, has written this beautiful book about Christmas Scandinavian style. Hygge, the Danish word for cosiness, is all about snuggling up inside with candles and this book is full of rosy comfort food, cakes and sweets.' --Fork, December 25th 2012'Danish cookery writer Trine Hahnemann's menu for a cosy Christmas Eve is simple but sensational, bringing a spectrum of subtle colours and bold flavours to the table.' --Delicious, January 2013Présentation de l'éditeurIn Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week – enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound – all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.Vous trouverez ci-dessous quelques critiques les plus utiles sur Scandinavian Christmas. Vous pouvez considérer cela avant de décider d'acheter / lire ce livre.